Donut Connection – Charleston, WV: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (304) 925-4261 to check today's hours. Know the hours? Send them to us.

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3509 MacCorkle Ave SE, Charleston, WV 25304

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Address3509 MacCorkle Ave SE, Charleston, WV 25304

Phone(304) 925-4261

StyleDonut shop

CountyKanawha County

Time zoneEastern Time

From city center2.6 mi southeast

About Donut Connection

You will find Donut Connection at 3509 MacCorkle Ave SE in Charleston, roughly 2.6 mi from downtown Charleston, heading southeast.

It is one of 23 bakeries and sweet shops we list in Charleston, roughly one for every 2,021 residents. If you want to compare, Sugar Pie Bakery sits 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Donut Connection yet, so calling ahead at (304) 925-4261 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 87 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Charleston	23
Nearest bakery	0.1 mi
Brand locations	87

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.